When kids throughout Spain wake up on the morning of the 6th, they find gifts from the Three Kings ready to open. Throughout the holiday season, Spanish families enjoy multiple feasts that last for hours.
Three Kings Day is no different. A typical Three Kings Day lunch in Spain will likely start with some appetizers such as cheese and cured meats. The main course can vary depending on where you are in the country, but expect something hearty and filling, usually meat or seafood based. As a result, most people outsource theirs to the experts. Starting in the fall, bakeries throughout Spain see thousands of orders for roscones from locals eager to reserve theirs in time.
Some families dig into theirs as soon as they get home from the Three Kings Day parade on January 5. Others have it for breakfast on the morning of the 6th, and still others hold off until afternoon on Three Kings Day to have it for merienda , or the midday snack around 6 p. Roscones can come in several different varieties, all of them delicious.
Some are plain and come without any filling. Many bakeries and pastry shops will offer it, but these spots are the best of the best! Our new digital cookbook is filled with more than 50 festive recipes from our four Spanish Devour cities.
Generations of locals cherish these dishes and we hope you will, too. Great overview. Thanks for sharing! Hope The Three Kings bring you everything you would wish for yourself.
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We are born and bred in The Hill Country, and we welcome you to our family. In Madrid they usually arrive by horse, in Valencia they arrive by boat and in smaller towns they often arrive by train. Nevertheless, the principle is the same: the three kings come bearing gifts and their arrival is greeted by thousands of excited children.
From their arrival point, the Kings form a procession through the city, often up to several kilometres. The Rosca de Reyes is a staple of the holiday and sold in most stores a few days before the 6th. Recipe to make your own bread:. Let it sit for 30 min. Mix together and then add the egg yolks, the orange blossom water, the lemon zest, the margarine and the small ball of dough. Knead together well, make a ball and let it rest in a warm place covering it with a damp towel for 20 min.
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