What is rhubarb sauce

Six Herb Pesto. Strawberry Sauce Cooked. Sun Dried Tomato Pasta Sauce. Fruit Sauce Recipes. Rhubarb Muffins. Rhubarb Strawberry Pie. Raspberry Sauce. Rhubarb Custard Cake. Strawberry Sauce Fresh. Related Tips and Advice. Follow Us! Beef Cooking Times. Chicken Cooking Times. Cooking Temperature and Time. Food Substitutions.

Ham Cooking Times. Lamb Cooking Times. Pork Cooking Times. But that's neither here nor there. Its tart and tangy flavor makes it ideal for combining with sugar and sweeter fruits like strawberries , and baking into pies and cakes. While we'll always love a good and gooey rhubarb pie, we don't always have time for a full-on baking project. Enter: rhubarb sauce. Sauce is one of the simplest, quickest ways to coax a versatile dessert from your rhubarb.

It's infinitely customizable, and is equally delicious spooned over yogurt, drizzled over ice cream, stirred into oatmeal, and so much more.

Here's how to go from stalk to sauce in 30 minutes flat. Rhubarb stalks vary in size; they can be as thin as your pinkie finger or a couple inches wide. I love them so much, moreso for what they went through as strays. You two are wonderful to have taken Cappuccino into your hearts and home. I just know that he is watching and loving you from heaven now!

This recipe looks delicious! Maybe comparable to raspberries. The picture is so pretty. I love the idea of making up to grab as you leave the house. I will have to try it. I am really sorry about your kitty also, it is so hard to love someone or something that you love. I love compote and the idea of making a parfait with it sounds fabulous! Hi Erica, it does get a little mushy the next day. Love rhubarb! So sorry to hear about your cat. Thank you Samantha.

Such a perfect recipe for spring! What a great idea to use this compote in a breakfast parfait. Sounds like my kind of way to start the morning! This is the year I change that and this is going on the list. I love this super informative post and your photos are gorgeous! This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe. Continue to Content. Prep Time 5 minutes. Subscribe to the weekly newsletter! Rhubarb Sauce for Ice Cream. This simple recipe uses maple syrup in place of refined sugar and comes together in 20 minutes.

It's a great addition to ice cream for a summer dessert! Prep Time: 5 mins. Cook Time: 15 mins. Total Time: 20 mins. Servings: 4 servings. Calories: 67 kcal. Instructions Combine the rhubarb, maple syrup, lemon zest, and water in a small saucepan.

Bring to a boil over medium-high heat, then reduce heat to medium or medium-low, so that a steady simmer remains. Stir frequently, and cook until the rhubarb has broken down and thickened, about 15 minutes. You may need up to 30 minutes of cooking time.