Serve with a shot of vodka for full effect. Sugar and lemon is good - but put in a bit more effort and wow your pancake party guests. This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours. Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser. Make this cured salmon and prawn dish as a classy starter for a dinner party. Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu.
Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas. Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours. You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day.
A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes. Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too. Ever-versatile salmon is as popular on our shopping lists as chicken. Pancakes With Simmered Peaches Pancakes from a mix taste even better when paired with an unexpected topping like simmered peaches.
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. Trending Stories. Food Recipes Roundups. Dinner Recipes. Lunch Recipes. Go Behind the Scenes with Brit.
Spoon over ready-made meringue nests and top with a handful of mixed blueberries, raspberries and a drizzle of limoncello liqueur. Heat 1tbsp oil in a large pan and cook 4 sliced leeks over a medium heat for about 10 mins, until softened.
Cook for 5 mins, until peas are cooked. Season and serve with roast chicken. Heat 1tbsp oil in a frying pan until hot. Stir in 1 sliced onion. Cook for mins until soft, then remove from pan with slotted spoon. Add 1tbsp oil to pan and cook 4 pork chops on each side for mins, or until cooked to your liking.
Remove from pan to rest. Return onions to pan along with ml cider and bubble to reduce by half. Cook for 2 mins to heat through. Season and spoon over pork to serve. Drain potatoes and tip into bowl. Mix well and season with salt and pepper. Peel and thinly slice 1. Cook for about 15 mins over a low heat. Butter an ovenproof dish and spoon in potatoes and cream. Slice 4 cooked, skinned chicken breasts and toss with sauce. Season and add more chutney or curry paste, if you like. Crush 8 amaretti biscuits and mix with a large handful chopped pecan nuts.
Divide between 4 ramekins and sprinkle over a little coffee liqueur or espresso coffee. Divide between ramekins and sprinkle demerara sugar over each. Grill on high for a few mins, until sugar is caramelised. Peel, stone and chop 1 large mango. Divide between 4 small glasses and spoon over remaining mango. Heat 1tbsp oil in a frying pan and add 8 skinned sausages, breaking them up. Stir in 1 chopped clove garlic and a pinch chilli flakes. Fry for a few mins until cooked.
Toss in cooked spaghetti before serving. Like this article? Sign up to our newsletter to get more articles like this delivered straight to your inbox. It's a classic for a reason! Make the ultimate black forest gateau with our recipe for this chocolate and cherry dessert. This delectable cake is from the Together cookbook , created by members of the Hubb Community Kitchen, formed by women affected by the Grenfell Tower fire. It's a gorgeous dessert that would be delicious served with cream or ice-cream — and also a great way to convince your guests to buy the book and give money to a good cause.
This dessert is the bombe! A no-bake dessert that's elegant and delicious? That's definitely a winning pud in our eyes. If anyone knows about impressive puds, it's James Martin, which is why we just had to include his indulgent chocolate mousse recipe in our dinner party dessert round-up. These individual apple crumbles are scrumptious and so easy to make. By giving the classic crumble a twist with hazelnuts and dried apricots, this classic pudding is a worthy dinner-party dessert.
Cheesecake is the ultimate make-ahead dessert, meaning you can spend more time sipping wine with your dinner party guests rather than running around the kitchen.
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