No matter which method you choose, our cooking instructions and video will deliver the tender and juicy cowboy steak you crave. Use a meat thermometer and you can be sure your steaks are cooked to perfection!
If you've ever wondered how to cook bone-in ribeye steak in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor. Remember to fully thaw your steaks. Sear on high heat for 1 - 2 minutes each side, then move to indirect heat.
Turn them 1 minute before the halfway point of the cooking time. For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below. Remove when your steaks are 5 degrees less than the temperatures listed. After this waiting period, wipe the steak with another dry paper towel to get rid of the excess water from the ice.
Using a meat brush, rub some bits of canola or olive oil on both sides of the steak. Then shake off the steak to get rid of the excess salt and pepper. Let it sit for about 5 minutes to allow the oil and seasonings to soak in. Clean your charcoal or gas oven grills to remove some remaining rust and dirt from the previous grilling.
Smear the grill rack with some vegetable cooking spray before and not after lighting the oven. Smearing the grills after lighting the oven may cause some flares that may burn you. For a gas oven, you should preheat the grill rack at the high setting. Place the steak on the already hot grill and let it sear for about 3 minutes. If the surface forms a crust too quickly, flip the steak over and let it sear for another 3 minutes.
If the steak browns too quickly again, keep flipping the steak over and cooking not for more than 1 minute. When using a gas oven, the total period for grilling a 2-inch steak to medium rare should add up to 8 minutes.
Beyond this, the transitions from doneness of medium rare to something higher like medium or well done, in which case the steak will be tougher and drier. Make sure your grates are greased so your steaks can turn easily without getting stuck.
So, how long do you cook steak on the grill? One good tip to keep in mind is to use a meat thermometer for thick cuts of steak and a timer for thin ones. For a medium-rare doneness , you typically will need to grill your steak between 4 to 6 minutes on each side, depending on thickness. For medium cooks, shoot for closer to 5 to 8 minutes on each side. When you touch the center of your steaks, a medium rare cook will spring back slightly, yet still feel squishy.
A medium cook will be more springy than squishy. If all else fails, you can always cut a small slit in the center of your steak to check its color, but this should only be used as a last resort. A better option is to use the finger and palm trick. Touch the tip of your middle finger to the tip of your thumb. Using the index finger of your other hand, poke the fleshy part of your palm that sits under your thumb. This is how your medium-rare steak should feel a medium steak will feel similar to the fleshy part when you touch your ring finger to your thumb.
Rib eye steaks should be cooked to degrees for medium-rare doneness, which typically takes about 5 minutes on each side. For medium doneness, cook a grilled ribeye steak to degrees for about 7 to 10 minutes on each side. Sirloin steaks are similar in thickness to a ribeye, but some may be a bit thinner, around 1 inch.
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